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Friday, November 7, 2008

Easy, Fast and Yummy Asian Stir Fry



Yummy Stir Fry

8 oz. angel hair pasta
2 cups small broccoli florets or snow peas
1 lb. Chicken, cut into thin strips
½ cup KRAFT Asian Toasted Sesame Dressing
2 Tbsp soy sauce
¼ tsp. Each: ground ginger, garlic powder, crushed red pepper
1/3 cup chopped dry roasted peanuts

Cook pasta adding broccoli to the boiling water for the last 3 minutes of the pasta cooking time. (I add the snow peas when adding the dressing and spices to the chicken.) As that cooks, spray large skillet with cooking spray and heat on medium high-high heat. Add the chicken and cook 6-8 minutes or until cooked through, stirring occasionally. Stir in dressing, soy sauce, ginger, garlic, and red pepper. Cook for 1 minute more. Drain pasta mixture and place in a large bowl. Add chicken mixture and toss lightly. Sprinkle with peanuts.
Those in CC2, it's in the new cookbook

6 comments:

Ms. Bananie said...

Ooo! That's a winner! I jumped to make this when it was in the Kraft Food & Family Magazine a year or so ago, then totally forgot about it! Thanks for reminding me, because I've been in a dinner rut!

Erin said...

I'm always looking for new yummy recipes! Thank you! It looks fantastic!

Nickie said...

That looks so yummy. I will have to try it out on the fam!

Ashley Bogard said...

I am going to make that, I have loved that dressing on salads all summer. It is the best!

Randman said...

It was good. It was really, really good!

Magic Marker said...

Hey JoElle, post more recipes on our dinner blog, I love getting new recipes:)