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Tuesday, May 27, 2008

Peanut Butter Cheese Ball

Here's the recipe for those who requested it and for anyone who wants to try a new yummy treat. I found it on verybestbaking.com.

Peanut Butter Cheese Ball
1 package (8 ounces) cream cheese, at room temperature
1 cup powdered sugar
3/4 cup creamy or chunky peanut butter (not all-natural)
3 tablespoons packed dark brown sugar
1 1/2 cups (9 ounces) Milk chocolate and Peanut Butter Swirled morsels (I chopped/grated them up a bit.)
Graham cracker sticks and/or apple slices

BEAT cream cheese, powdered sugar, peanut butter and brown sugar in large mixer bowl until blended. Spoon onto a large piece of plastic wrap; bring up all four corners and twist tightly (should form a ball shape).
FREEZE for 1 hour 30 minutes or until firm enough to keep its shape. Place morsels in flat dish. Remove plastic wrap from ball and roll ball into morsels to completely cover (you may find it necessary to press morsels into ball).
PLACE ball on serving dish; cover and freeze for 2 hours or until almost firm. (Can be made ahead. If frozen overnight, thaw at room temperature for 20 to 30 minutes before serving.) Serve with graham cracker sticks and apple slices for dipping or spreading.

5 comments:

Kristi said...

oh man! yum!

lovell said...

yummy these sound amazing. I can't wait to make them. THanks

Christy said...

Thanks for the information about the carseats. It is so hard to read all of the reviews because you don't know who to trust. This recipe sounds great. Thanks for sharing.

Camille said...

Thanks so much, Joelle!!! This was sooo yummy when you brought it to Enrichment last week!!! I am definitely going to make this sometime soon!!!!

Michelle said...

YUMMY! Thanks for posting this Joelle, I cant wait to make it!