Yummy Drinks

In honor of St. Patricks day, which is tomorrow, here are some drinks made from the fabulous green fruit...the lime.

Lime Slush Punch (fron Christmas Recipes from the Lion House cook book)
2 cups sugar
8 cups water
1 12 oz. can frozen limeade
5 fresh limes, juiced
24+ oz. lemon-lime soda (add as desired)

Combine sugar and water and heat slightly until dissolved. Add frozen limeade and juice of the 5 limes. Mix and pour into a shallow pan. Freeze. (I used a 9x13 pan with lid which was just perfect.) Can be kept in freezer up to three months. Remove from freezer about an hour before serving and break up into slush. Pour into punch bowl and add soda.

This is a recipe that my friend Erin posted on her blog. It is soooo yummy!
Brazilian Limeade

4 limes
1 cup sugar
1/4 cup sweetened condensed milk (maybe a touch more)
6 cups water
Lots of ice

Wash the limes thoroughly. Cut off the ends and slice into eight wedges, leaving the peel on. Place limes in blender with the sugar, sweetened condensed milk and half the water. Blend in an electric blender, pulsing for only a couple of seconds about 3 times (this will depend on the power of your blender. If you blend too much it will become very bitter. The pulp should be blended up, but most of the peel should not). Strain through a fine mesh strainer to remove the lime rinds.

Add the rest of the water. I usually pour it through the stainer to pick up any left over flavor. Stir and pour into a glass with plenty of ice.

Don't make it too far in advance. It tends to turn bitter after a few hours.

JoElle's note: I would plan to buy at least 12 limes, because you have a can of sweetened condensed milk opened and you won't want it to go to waste. And, if you have a large family you're gonna want a lot :)